Greaseproof Food Wrapping Paper

Greaseproof food wrapping paper is a basic functional paper in the food packaging sector. The product is made from food-grade virgin wood pulp and bamboo pulp paper, using either fiber densification processes or surface coating to achieve grease resistance. The paper effectively blocks cooking oil, animal fats, and sauces from penetrating. When in contact with oily foods, the paper stays opaque and does not leak, keeping the outer packaging clean and dry. The weight range covers 40 to 120 grams, serving as a basic paper for quick-service restaurants, baked goods, fried snacks, and cooked food packaging applications.

In the quick-service restaurant segment, the product is used for burger wraps, fried chicken packaging paper, french fry bags, sandwich paper, chicken roll wraps, and hot dog wraps. It withstands direct contact with hot oil without softening or leaking. In the baking industry, the product is used for bread bags, pastry bags, bread tray liners, cake interleaving paper, and pizza paper trays. It blocks butter and shortening penetration while maintaining moderate breathability to prevent sogginess. In fried snacks and cooked food applications, the product is used for fried chicken, french fries, chicken cutlets, hand-pulled pancakes, and pancake oil-resistant takeout bags, as well as liners for stewed meats, barbecue items, and crayfish. Greaseproof performance remains stable even for high-oil foods. In factory food packaging, the product is used for inner packaging of biscuits, pastries, nuts, and other high-oil snacks. The paper effectively blocks grease migration and prevents outer packaging staining. The product uses food-grade formulations and complies with food contact material safety standards for direct contact with hot and cold foods.